South Kill Abattoir

Nestled in the heart of Canterbury since 1996, South Kill Abattoir has been a trusted partner for all your meat needs. Our humble beginnings saw us serving the local community with our commitment to quality and service, and we've grown from there, always keeping that same passion and dedication close to our hearts. We are more than just a meat slaughtering facility; we are a team of skilled artisans, meticulously crafting each cut with pride and care. From the moment a livestock arrives at our abattoir, we ensure it is treated with respect, ensuring its journey ends with the highest quality meat for you and your family. Our focus on processing, curing, packaging, cutting, and slaughtering is not just about the technicalities; it's about preserving tradition while embracing modern techniques to provide an unparalleled experience for our customers. Our mobile slaughtering service allows us to bring that same quality and care directly to your farm or property, ensuring peace of mind for you and the best possible outcome for your livestock. We invite you to visit our premises and witness firsthand the dedication and skill that goes into every cut. Our team is always ready to answer any questions you may have about our process or the various cuts available. Whether it's a family dinner, a special occasion, or just a regular weeknight meal, we take pride in knowing that South Kill Abattoir's meat will be part of your table. At South Kill Abattoir, we don't just sell meat – we share tradition, craftsmanship, and the stories behind each cut. We look forward to serving you and being a part of your journey towards delicious meals for years to come.