ANZCO Foods Rakaia

In the heart of Canterbury, nestled amidst lush green pastures and picturesque landscapes, stands ANZCO Foods Rakaia - a beacon of quality meat slaughtering and processing excellence. Established in 2006, we've spent over a decade perfecting our craft, ensuring every piece of meat that leaves our premises is of the highest caliber. Our story begins with a deep-rooted connection to our land and our livestock. We believe that the secret to exceptional meat lies not only in the care taken during slaughtering but also in the nurturing of our animals and the rich, fertile lands they graze upon. This commitment to quality extends beyond the farm, into every aspect of our business, from mobile slaughtering to curing, packaging, and cutting. At ANZCO Foods Rakaia, we're not just butchers; we're artisans dedicated to transforming nature's bounty into something truly remarkable. We take pride in our traditional methods of meat processing, blending them with modern techniques to deliver a product that is both authentic and innovative. We invite you to step into our world, where the scent of freshly cut meat mingles with the sounds of our skilled craftsmen at work. Here, you'll find more than just a business - you'll discover a passion for quality, a reverence for tradition, and a shared love for the art of meat processing that spans generations. So whether you're a chef seeking the finest ingredients, a family looking for a delicious meal, or simply someone who appreciates the beauty of well-crafted food, we welcome you to ANZCO Foods Rakaia. Together, we celebrate the rich tapestry of flavors that our land has to offer and the enduring bond between farmer, animal, and consumer. Join us on this journey, as we continue to write the next chapter in Canterbury's culinary legacy, one slice at a time.