Adair Abattoirs

Nestled in the heart of Canterbury, Adair Abattoirs stands as a testament to our shared love for quality meat and traditional craftsmanship. Established over three decades ago, we've been honing our skills in the art of slaughtering, processing, curing, packaging, and cutting – all under one roof. Our journey began with a passion for providing the best quality meats to our community. From humble beginnings, we've grown into a respected local business, known for our commitment to quality and service. We take immense pride in every piece of meat that leaves our premises, ensuring it meets our stringent standards for taste, texture, and appearance. We believe in the power of old-fashioned values, where quality is never compromised. That's why we source our livestock from local farms, ensuring they are raised humanely and ethically. Our mobile slaughtering service allows us to maintain this high standard, as we can oversee every stage of the process, from the farm to our abattoir. At Adair Abattoirs, we're not just a butcher; we're your partner in culinary adventures. We offer a wide range of services, including custom curing and packaging, ensuring you have the perfect meat for any occasion. Whether you're a home cook looking to impress or a professional chef seeking top-quality ingredients, we've got you covered. Step into Adair Abattoirs, and you'll find more than just a shop – you'll find a community of meat lovers, passionate about their craft and dedicated to delivering the finest quality meats to your table. So, whether you're planning a family feast or a gourmet dinner party, let us be part of your culinary journey. Welcome to Adair Abattoirs – Where Quality Meets Tradition.