Sonter Seafoods Limited

Nestled in the heart of Canterbury, Sonter Seafoods Limited stands proudly as a testament to the rich maritime heritage of our city. Established over four decades ago, we've been dedicated to the art and science of fish processing, transforming fresh catches from the seas into culinary delights for connoisseurs around the globe. Our journey began with a simple passion for all things marine, a love that has only grown stronger with time. Our family-run business is more than just a fish processor; we are proud fish merchants, curing, packaging, and smoking our produce to perfection. From the delicate flavor of our smoked salmon to the richness of our cured eel, each product reflects our unwavering commitment to quality and tradition. Our story is one of dedication, skill, and a deep respect for the sea and its bounty. We've built our reputation on the principles of sustainability and ethical practices, ensuring that every fish we process comes from sources that are not only abundant but also cared for responsibly. This commitment extends beyond our processing facilities, as we strive to minimize our environmental footprint in all aspects of our operations. As a leading fish processor, we've had the privilege of exporting our products to countries far and wide, sharing the flavors of Canterbury with the world. Yet, no matter how far our produce travels, our roots remain firmly planted here, in this city that has nurtured us for generations. Whether you're a local who appreciates a fresh catch or a global gourmand seeking authentic fish products, we invite you to taste the difference that Sonter Seafoods Limited can bring to your table. Let our passion for quality and tradition transport you on a culinary journey like no other. Welcome to Sonter Seafoods Limited, where the sea meets your plate.