Moko Smoked Eel

Welcome to Moko Smoked Eel, nestled in the heart of Canterbury – a small yet thriving fish processing business with a passion for all things eel. Our story began many years ago when we discovered the art of curing, packaging, and smoking fresh eel products, turning it into an artisanal craft that has been cherished by locals and food connoisseurs alike. From humble beginnings, our dedication to preserving the authentic taste of smoked eels has set us apart as industry leaders in Canterbury. We pride ourselves on sourcing only the finest fresh eel products from sustainable fisheries, ensuring that every bite of our smoked eel delivers an unparalleled experience. Our state-of-the-art processing facility allows us to handle every step of production with precision and care, transforming each eel into a gastronomic delight. From the initial curing process, where eels are seasoned with our unique blend of herbs and spices, to the smoking phase that imparts an enticing aroma and rich, smoky flavor – every step is executed meticulously to bring you exceptional products that will elevate your dining experience. At Moko Smoked Eel, we are not just a fish processing company; we are artisans committed to preserving the traditional techniques of smoking eels while staying true to our roots in Canterbury. Our smoked eel products are the perfect addition to any meal, whether you're savoring them at your favorite restaurant or enjoying them alongside a glass of fine wine in the comfort of your home. We invite you to taste the difference that quality and passion can make. Experience the rich flavors and unparalleled aromas of Moko Smoked Eel products today, and discover why we have become synonymous with excellence in Canterbury's culinary scene. Thank you for choosing Moko Smoked Eel – where tradition meets innovation, and every eel is crafted with love.