New Zealand King Salmon Company The

Nestled in the heart of Nelson, New Zealand - a region blessed with pristine waters and a rich maritime history - stands the New Zealand King Salmon Company. Established in 1996, we've spent over two decades perfecting our craft, transforming humble fish into gourmet delights that have graced tables worldwide. We are more than just Fish Processors; we are custodians of a tradition, stewards of the sea, and passionate advocates for sustainable salmon farming. Our story begins with the careful selection of the finest King Salmon, raised in our pristine, ocean-fed pools, ensuring they grow up strong and healthy, just as nature intended. Once harvested, our fish embark on a journey through our state-of-the-art processing facilities, where skilled artisans delicately handle each salmon, transforming them into premium cuts that retain their natural flavors and textures. We then carefully smoke or cure them to perfection, adding depths of flavor that only time and patience can deliver. But our commitment doesn't end with processing. We meticulously package our products, ensuring they arrive at your doorstep as fresh as the day they were harvested. And for those farther afield, we employ advanced long-distance transportation methods to preserve their quality. At the New Zealand King Salmon Company, we are not just about producing fish; we're about creating experiences. Experiences that evoke memories of family gatherings, romantic dinners, or simply savoring a moment of peace and joy. We invite you to taste the difference, to savour the story in every bite, and to become part of our journey. Welcome to New Zealand King Salmon Company - where tradition meets innovation, and flavors come alive.