NZ King Salmon Co. Limited The

Nestled in the sun-kissed city of Nelson, New Zealand, since 1996, NZ King Salmon Co. Limited has been a pioneer in the realm of fish processing, dedicated to the artful craftsmanship of salmon farming, breeding, and processing. Our story begins with a passion for sustainability and quality that continues to shape our practices today. Our mission is to bring you the finest King Salmon, meticulously reared in the pristine waters of the Marlborough Sounds. We take great pride in nurturing each salmon from its early days as a fry, through the careful process of breeding and growth, until it's ready for harvest. This deep connection to our fish ensures that every single King Salmon is handled with utmost care and respect throughout its journey. Once harvested, our skilled artisans step in, masterfully processing, smoking, and curing each morsel of salmon according to time-honored techniques perfected over generations. Our passionate team brings a wealth of knowledge and experience to the table, ensuring every piece we deliver to your doorstep is not just a meal, but an authentic taste of Aotearoa. From the moment you open our beautifully designed packaging, you'll be greeted with the aroma of fresh ocean and the smoky depths of traditional smoking techniques. Each bite offers a burst of flavor that tells a story – one of sustainability, quality, and a deep-rooted connection to the land and sea. At NZ King Salmon Co. Limited, we are proud to call ourselves more than just fish processors. We are stewards of our environment, champions of traditional craftsmanship, and enthusiasts who truly love what we do. Join us on this culinary journey as we bring the bounty of our pristine waters to your table, one perfect piece of salmon at a time.