HFB Homekill

Welcome to HFB Homekill, nestled in the heart of Manawatu-Wanganui – a small yet vibrant general business with deep roots in our rural community. We're more than just a butcher; we're a family of farmers and artisans who have honed the craft of on-site slaughter for over four decades, offering services for cattle, pigs, and sheep within a 45-minute radius of Pahiatua. Our story begins with a passion for quality meat that started on our very own farms. We've grown to become a fully-fledged butchery, where you can find an array of meats ready for your dinner table – from the juiciest cuts of beef, pork, and lamb to exotic game meats. Each piece is meticulously prepared by our team of fully qualified butchers who take pride in their craft, ensuring every customer gets only the best. For those with a taste for more traditional fare, we offer an assortment of small goods – from mouth-watering sausages to succulent bacon and hams. Our sausage selection is made using natural hog casings and family recipes passed down through generations, while our bacon and hams undergo a traditional honey cure and old-fashioned smoke for an authentic taste that's hard to beat. But we don't just stop there – our services extend to the processing of hunter-killed carcasses. If you've bagged your own game, bring it in, and let us take care of the rest. We'll trim, bone, and prepare basic cuts for you, or turn your prize into delectable small goods that will make your next meal a true celebration. At HFB Homekill, we believe in keeping things simple, honest, and delicious. From our on-site slaughter services to our homemade sausages and traditional cured meats, everything is made with integrity – just like the relationships we've forged over the years with our valued customers. So come by, say hello, and let us share a taste of our family's passion for quality meat with yours. We look forward to serving you!