Want to see your
ad here?
Bidvest Foodservice
General Business in Dunedin, Otago area
-
Contact name
No contact name yet. Edit or Remove -
Our address
220 Fryatt Street,
Dunedin 9016,
Otago, South Island,
New Zealand Edit -
Our phone(s)
03 470 1095 Edit -
Our fax
No fax number yet. Edit -
Our website
No website yet. Edit
Are you the owner and want to remove this business listing? Request removal
TURN OLD STUFF INTO CASH!
Divorce yourself from old things and turn them into money on ServiceFinder.co.nz marketplace.
NEWSELL NOWon ServiceFinder.co.nz
Marketplace
Availability/ Opening hours
The shopping hours and days of the business Bidvest Foodservice are:
Closed now
Opens in 2 Hr 26 Min
At this point businesses can effectively introduce themselves to new customers by presenting their business and the team in detail including the entire range of services and products offered. Who, What, Where, since when?
Do you represent this business?
Complete your profile now to give new customers an impression of you and your business.
Popular services in Otago
Explore trending posts on ServiceFinder.co.nz
Check out more reviews on ServiceFinder.co.nz
Your opinion is important!
Share your experience with other people in New Zealand and help them know more about local businesses. Submit your experiences now
Fantastic
“Excellent service. Quick quote. Nothing too much trouble. Cleaned up and left us with the mulch. Thoroughly recommend”
Equestrians who know their stock
“Very helpful and friendly staff that found a good solution for me. I recommend this Saddlery.”
Good
“I visit Annie's when in Greymouth, An attractive lady with a great personality gives a very good mature service, always come away from Annies feeling very satisfied but drained 😊😊😊 I keep going ba”
Horrible rubbish packaging
“The new cardboard packaging is disgusting. I'm a land based fisherman. Went to one site and it was everywhere. I thought it was strange then bought a box of 3kg bombs for myself and yip. Packaging stuck to the berley. Hands smelt like berley. Rubbish harder to contain because it comes off in little pieces and I cannot contain the flow of barley like the old method. So much more rubbish. Why would you change what's not broken.”