Waimata Cheese

Nestled in the sun-kissed plains of Gisborne, New Zealand, lies Waimata Cheese – a humble yet innovative hub of dairy delight. Established on the founding principles of quality, craftsmanship, and passion for all things cheese, our story began decades ago with a shared love for the creamy, tangy, and sometimes pungent wonders that can be crafted from a simple cow's milk. At Waimata Cheese, we've never been one to simply follow the herd. Instead, we strive to push the boundaries of cheese manufacturing, continually researching and developing new techniques and recipes that tantalize taste buds and delight discerning palates. Our team, made up of seasoned cheesemakers, dedicated researchers, and curious food enthusiasts, gather daily in our state-of-the-art facility to craft a diverse range of artisanal cheeses – from the bold and tangy Waimata Blue to the smooth and creamy Waimata Camembert. But we're more than just a cheese manufacturer. We're a small business with big ideas, always looking for ways to contribute to the broader food sector in Gisborne and beyond. From collaborating with local farmers on sustainable practices to engaging with fellow food innovators on groundbreaking projects, our fingers are always in the pie when it comes to exploring new ideas and possibilities within the world of dairy and beyond. Visit us at Waimata Cheese, and you'll find a warm welcome, a tantalizing array of cheeses, and a passion for our craft that is as infectious as the aroma of freshly made Camembert wafting through our doors. We invite you to taste the difference that decades of dedication, innovation, and love have brought to every bite of Waimata Cheese. Because at the end of the day, we're not just cheese makers – we're cheese enthusiasts, food innovators, and above all, proud Gisborne locals.