Turk's Poultry Farm

Nestled in the heart of New Zealand's verdant Manawatu Region, Turk's Poultry Farm is a labor of love forged from four generations of passion for poultry farming. Established over half a century ago, our farm has grown not only in size but also in reputation as a purveyor of exquisite, free-range chicken and turkey products that are cherished by families across the land. Our story begins with Grandpa Turk, a man who saw the beauty in nurturing birds raised in open pastures under the vast New Zealand sky. He believed in providing our feathered friends with a life as natural and stress-free as possible, allowing them to roam freely and peck at their fill of grasses, insects, and grains. This commitment to free-range farming not only results in healthier, happier birds but also produces poultry products that are bursting with rich flavors you simply won't find anywhere else. Today, the torch is carried by Grandpa Turk's grandchildren—a passionate and dedicated team who continue to uphold his vision of sustainable farming practices. Our farm is home to a vibrant community of roosters, hens, and turkeys that live out their days in harmony with nature. We take immense pride in knowing that our poultry products not only satisfy the taste buds of discerning customers but also contribute to their well-being by offering them a diet free from artificial additives or hormones. At Turk's Poultry Farm, we don't just sell chicken and turkey; we share the joy of cooking with fresh, flavorful ingredients that transform into mouthwatering dishes for you and your loved ones to enjoy. Our commitment to excellence extends beyond our products as we strive to enrich the lives of those who cross our threshold by offering recipes and cooking tips curated from generations of culinary expertise. So, come join us on a journey through the rolling green hills of the Manawatu Region, where tradition meets innovation in every slice of smoked chicken and every bite of succulent free-range turkey. At Turk's Poultry Farm, we believe that good food is more than sustenance—it's an experience to be cherished, and we can't wait to share it with you.