Tsengs Enterprises NZ Limited

Nestled in the heart of Christchurch, New Zealand, Tsengs Enterprises NZ Limited has been a passionate champion of sustainable deer farming since 2013. Our journey began with a deep-rooted respect for the land and a commitment to cultivate its bounty responsibly. We specialize in the nurturing of deer, transforming this unique aspect of our native flora and fauna into a thriving business. At Tsengs Enterprises NZ Limited, we take immense pride in our deer farming operations, where the well-being of our deer is always paramount. Our deer are reared in open pastures, allowed to graze freely under the vast New Zealand sky. The result? Premium quality velvet and co-products, which we process meticulously to meet international standards. Our velvet, a prized possession in traditional Asian medicine for its medicinal properties, is sourced ethically and processed with care, ensuring its potency and effectiveness remain intact. Similarly, our deer co-products - from sinews to tails, pizzles, foetus, and antlers - are processed diligently, retaining their natural strength and value. Beyond the world of traditional medicine, Tsengs Enterprises NZ Limited also offers venison meat processing for human consumption. Our venison is a testament to the quality of our deer farming practices, offering a lean, flavourful, and nutritious alternative to more common meats. As we continue to grow and evolve, our commitment to sustainability remains unwavering. We strive to minimize our environmental footprint while maximizing the potential of our deer farming operations. From the fields of Christchurch to the tables across the globe, Tsengs Enterprises NZ Limited is dedicated to bringing you the finest products that New Zealand's deer have to offer. Welcome to a world where tradition meets innovation, and sustainability reigns supreme - welcome to Tsengs Enterprises NZ Limited.