The Clevedon Valley Buffalo Company

Nestled in the verdant heart of Auckland's Clevedon Valley, The Clevedon Valley Buffalo Company has been a cherished gem in New Zealand's culinary landscape since 2013. Our humble beginnings started with a passion for cheese and a herd of beautiful buffalo, gently nurtured on the lush pastures that surround our picturesque farmstead. We are more than just a cheese manufacturing and distribution company; we are artisans who breathe life into every morsel of our exquisite produce. From the moment our buffaloes graze on the green pastures, to the delicate processing and wrapping of each delectable product, every step is infused with an unwavering commitment to quality and authenticity. Our specialty lies in the production of Buffalo Mozzarella and Bocconcini, as well as our velvety Ricotta. These aren't merely cheese varieties for us; they are expressions of our love for food, our respect for tradition, and our innovative spirit. We take pride in creating cheeses that not only delight the palate but also evoke the essence of the Clevedon Valley. But we don't stop at the farm. Our services extend to catering, ensuring that every event - from intimate gatherings to grand affairs - is enriched by the flavors of our cheese. We cater not just to taste buds, but to memories, making each occasion a celebration of good food and good company. So, when you choose The Clevedon Valley Buffalo Company, you're not just purchasing a product; you're embracing a passion, a story, and a slice of Auckland's culinary heritage. Join us on this journey, as we continue to craft cheeses that speak of the Clevedon Valley and delight discerning palates far and wide.