South Pacific 2000 Limited

Nestled in the vibrant heart of Wellington, South Pacific 2000 Limited has been a cherished part of New Zealand's fishing community since its establishment in the late '90s. As dedicated fish processors, we've honed our craft over the years, transforming fresh catches into delectable aquatic delights for seafood enthusiasts across the land. From the moment a catch arrives at our shores, we embrace it with meticulous care. Our skilled artisans expertly handle each fish, ensuring that only the finest are selected for further processing. The journey begins in our state-of-the-art facility, where our fish undergo a careful curing process, enhancing their natural flavors while preserving their freshness. As we delve deeper into our art, our passion for quality and innovation shines through. We proudly offer a variety of smoking methods, from traditional cold smoking to modern hot smoking techniques, imbuing each morsel with an enticing aroma that will tantalize even the most discerning palate. But we don't just stop at fish – our passion extends to the vast world beneath the waves. We process a wide range of crustaceans and mollusca, transforming them into mouthwatering treats that showcase the best of our rich ocean bounty. From succulent prawns to luscious scallops, each product is handled with the same level of care and dedication as our fish counterparts. At South Pacific 2000 Limited, we don't just process aquatic products – we celebrate them. Each piece we handle represents a connection to the ocean, a link to the thriving ecosystem that nourishes us all. By selecting only the finest catches and employing traditional techniques alongside modern innovation, we aim to share our love for seafood with you, one delectable morsel at a time. So join us on this journey – let's savor the taste of the deep together.