Silver Fern Farms Limited

Nestled in the heart of Otago, New Zealand, Silver Fern Farms Limited has been a cherished part of our agricultural landscape for decades. Our humble beginnings trace back to the 1950s, when a group of farmers united with a shared vision: to create exceptional quality meats that would be sought after around the globe. Fast forward to today, and Silver Fern Farms Limited remains steadfast in its commitment to delivering unparalleled meats speciality. From our family-owned farms to our state-of-the-art butchering facilities, we pride ourselves on every step of the process—from meat processing to supply chain management. Our farmers are dedicated stewards of the land, raising their livestock with care and respect for the environment. This dedication translates into a superior product that you can taste in every bite. Our butchers, true craftsmen, take great pride in transforming these high-quality raw materials into succulent cuts that are bursting with flavor. At Silver Fern Farms Limited, we understand that breakfast isn't just the first meal of the day—it sets the tone for the rest. That's why our breakfast sausages are made from only the finest ingredients, ensuring a mouthwatering start to your mornings. Whether you're savoring them at home or enjoying them in your favorite café, our breakfast sausages will never disappoint. As we continue to expand our reach through exporting and marketing efforts, our commitment to quality remains unwavering. We are proud to be a part of the vibrant agricultural community in Otago, and look forward to sharing our passion for exceptional meats with you, wherever you may be. Welcome to Silver Fern Farms Limited—a true taste of New Zealand.