Sanford Seafoods

Nestled in the heart of New Zealand's lush Bay of Plenty region, Sanford Seafoods has been a beacon of quality and sustainability since its inception in 1996. As Fish Merchants, we are passionate about every aspect of seafood – from harvesting and farming to processing, storage, and marketing. Our journey began with a single vision: to bring the freshest catches straight from our pristine waters to your table. Over the years, we've grown into an enterprise that spans across various aspects of aquaculture. Our team, made up of experienced fishermen, skilled processors, and dedicated marketers, work tirelessly to ensure that every piece of seafood we deliver is not just fresh, but exceptional in taste and quality. Our commitment to sustainability is at the core of everything we do. We believe in responsible fishing practices and aquaculture methods that preserve our marine ecosystems for future generations. From the moment a fish is caught or farmed, we prioritize its welfare and ensure it reaches you in the best possible condition. Whether it's a freshly-caught snapper from the Bay of Plenty or an exotic variety sourced from overseas, our promise remains the same: quality seafood delivered straight to your doorstep. Our exporting services have expanded our reach globally, allowing seafood lovers around the world to taste the freshest catches from New Zealand's shores. At Sanford Seafoods, we're more than just Fish Merchants. We are guardians of a rich marine heritage, dedicated to sharing its bounty in a way that preserves it for generations to come. So, whether you're cooking up a storm at home or serving seafood at your restaurant, trust Sanford Seafoods to bring the best of the Bay of Plenty to your table.