Riverton Fishermens Co Limited

Nestled in the heart of Southland, New Zealand, Riverton Fishermens Co Limited stands as a beacon of tradition and innovation in the realm of fish processing. Established over four decades ago, we've honed our craft from the rich bounty of the Tasman Sea, passing down generations-old techniques while embracing modern technologies to ensure the highest quality seafood products. Our story begins with the fishermen who brave the waves, guided by a shared passion for the sea and its treasures. They bring in the catch of the day – from plump hoki and firm snapper to the elusive eel – and we take over, transforming these fresh catches into culinary delights through our traditional methods of processing, smoking, curing, and packaging. The aroma of smoked fish wafts through our facilities, a testament to our commitment to preserving the flavors that have made us a trusted name in the seafood industry. We believe that every fish deserves to be treated with respect, from the moment it's caught until it reaches your plate. Our meticulous curing processes ensure that each morsel retains its unique flavor and texture, inviting you on a taste journey from the depths of the ocean to your table. As we grow, we remain steadfast in our mission to be more than just a seafood exporter. We are a team of local fishermen, processors, and artisans dedicated to bringing the freshest, most delicious seafood to tables around the world. From Southland's shores to your home, we strive to share the bounty of our land and sea, one perfectly smoked fillet at a time. Come, join us on this journey – a tale of tradition, innovation, and the enduring bond between man and sea.