Peninsula Home Kills Coroglen

Nestled in the heart of the picturesque Waikato Region, Peninsula Home Kills Coroglen has been a cherished local institution since 2002. With over two decades of experience in the meat industry, we have honed our skills to offer you an unparalleled experience in meat slaughtering, processing, and butchering services. Our story began with a deep-rooted passion for quality meat and a desire to bring that same taste and freshness directly to our community. We started small, with a single mobile unit, and have grown organically over the years, expanding our facilities to accommodate our ever-growing clientele. Today, we pride ourselves on our state-of-the-art processing plant, where we ensure every step of the process – from slaughtering to packaging – is carried out with utmost care and precision. At Peninsula Home Kills Coroglen, we believe in the art of traditional butchery. Our skilled team, led by our master butcher, takes great pride in their craft, ensuring each cut is perfected to your specifications. We specialize in a wide range of meats, from the humble lamb and beef to exotic game meats. Our commitment to quality extends to our curing and packaging processes as well, where we ensure every product leaves our premises looking and tasting as fresh as the day it was slaughtered. We are more than just a meat processing plant; we are a community hub, a gathering place where old friends meet, new connections are made, and stories are shared over a steaming cup of tea. We invite you to visit us, experience our warm hospitality, and taste the difference that two decades of passion and dedication can make. Whether you're a long-time resident or just passing through, we promise an unforgettable experience at Peninsula Home Kills Coroglen.