Paraoa Bakehouse The Home of Purebread

Welcome to Paraoa Bakehouse The Home of Purebread, nestled in the heart of Wellington since 1996. We're more than just an artisan bakery; we're a community hub, a beacon for those seeking pure goodness in every bite. Our journey began over two decades ago with a shared passion for organic foods and the belief that quality should never compromise taste. At Paraoa Bakehouse, we pride ourselves on our certified organic products – from our sourdough breads, bursting with authentic flavors, to our gluten-free foods, crafted with care for those with dietary restrictions. Each loaf, each pastry, is a testament to our commitment to purity and quality. Our secret ingredient? Time. We let our dough rise naturally, just as nature intended, allowing the flavors to develop and the texture to become perfectly balanced. This patient approach creates a depth of taste that sets us apart. But don't just take our word for it; visit us and taste the difference for yourself! We're not just about bread, though. Our seed-filled snacks are the perfect companion for any occasion, while our organic foods provide nourishment for bodies and souls alike. Whether you're grabbing a quick bite to go or enjoying a leisurely meal in our cozy café, every moment spent at Paraoa Bakehouse is an experience to savor. But we don't stop there. We believe in sustainability and strive to minimize our impact on the environment. From sourcing locally whenever possible to our eco-friendly packaging, every decision we make reflects our commitment to a greener future. In the end, Paraoa Bakehouse The Home of Purebread is more than a bakery; it's a lifestyle choice for those who value quality, purity, and sustainability. Join us on this journey towards deliciousness, and let us nourish your body, mind, and soul with our certified organic products. Welcome to the family – we can't wait to share our passion with you!