Ngati Porou Seafoods Group

Nestled in the sun-kissed region of Gisborne, Ngati Porou Seafoods Group is more than just a name; it's a testament to our rich heritage, sustainable practices, and a deep-rooted connection with the sea. Established with a vision to manage our tribe's annual catch entitlement (ACE), we've grown from humble beginnings into an all-encompassing general business that touches every aspect of the seafood industry. Our journey began by processing fresh and frozen seafood in our export certified factory, ensuring quality and safety are never compromised. Over the years, we've expanded our operations to include a certified live crayfish holding plant, providing freshness that rivals none. Our commitment to excellence doesn't stop at our factory doors. We proudly operate Real Fresh outlet, where the freshest catch of the day is transformed into tantalizing meals, and our smoked seafood range, including the renowned Ahia smoked fish products, are a testament to the rich flavors of our coastline. For those who can't make it to our outlet, we bring the sea to you with our mobile seafood truck service. Delivering freshness straight from the source, our mobile truck ensures everyone has access to the finest seafood Gisborne has to offer. But our reach doesn't stop within New Zealand's borders. With exports making their way to Europe, Asia, Australia, and the USA, we're proud to share a piece of Gisborne with the world. At Ngati Porou Seafoods Group, we're not just a business; we're a community, a tradition, and a promise of freshness from the sea. We invite you to join us on our journey, whether it's a meal at Real Fresh outlet, a taste of Ahia smoked fish products, or a glimpse into life with our mobile seafood truck service. Experience the warmth of Gisborne and the rich flavors of our coastline – welcome to Ngati Porou Seafoods Group.