NZ King Salmon Co. Limited The

NZ King Salmon Co. Limited, nestled in the vibrant city of Auckland, is more than just a fish processor – it's a testament to over two decades of passion, dedication, and a commitment to sustainability. Since our inception in 1996, we have been deeply rooted in the art of aquaculture, nurturing our King Salmon with care from their earliest days in the pristine waters of New Zealand's Marlborough Sounds. Our journey begins at the heart of our salmon farming operations, where we meticulously tend to our fish, ensuring they grow strong and healthy under the watchful eyes of our experienced aquaculture team. Once matured, the salmon are gently brought ashore to our state-of-the-art processing facilities, where traditional techniques meet modern technology. We take immense pride in every step of the process – from processing to smoking, curing, and packaging – ensuring that each morsel of our succulent salmon is a reflection of our unwavering commitment to quality. Our team of skilled craftsmen handle every fish with utmost care, preserving its natural flavor while infusing it with the subtle smoky notes that have come to define NZ King Salmon Co. Limited's products. We believe in doing business responsibly, and our practices reflect this ethos. From sustainable farming methods to minimizing our carbon footprint in every aspect of our operations, we strive to make a positive impact on the environment while delivering delicious seafood to your table. So, when you savor a piece of NZ King Salmon, you're not just enjoying a premium quality product – you're partaking in a story that spans over two decades, a tale of dedication, innovation, and a love for the ocean that runs as deep as the Marlborough Sounds. Welcome to NZ King Salmon Co. Limited – your partner in creating unforgettable culinary experiences.