Mt Cook Alpine Salmon Limited

Nestled in the breathtaking landscapes of Canterbury, New Zealand, Mt Cook Alpine Salmon Limited is more than just a fish merchant - we are a proud guardian and connoisseur of the pristine waters that nurture our prized catches. Since our humble beginnings in the late 1980s, we've been passionately dedicated to delivering exceptional quality and sustainability from our very own freshwater springs. Our story begins with a vision to harness the unique aquatic resources of this enchanting region, where crystal-clear waters flow down from the snow-capped mountains. With the arrival of the first Atlantic Salmon, we embarked on an exciting journey that has seen us evolve into one of the world's leading fish merchants specializing in a diverse range of exquisite seafood delights - from the humble Eel and Crab to the sumptuous Lobster and Crayfish. At Mt Cook Alpine Salmon Limited, we take great pride in our unwavering commitment to ethical farming practices and eco-friendly processing methods. Our state-of-the-art facilities ensure that every fish and shellfish is treated with the utmost care and respect from catch to plate, preserving their natural flavors and textures for your dining pleasure. As a family-owned business deeply rooted in our community, we are proud to share our passion for quality seafood with people near and far. Whether you're enjoying a succulent salmon fillet at home or savoring a fresh Crayfish tail at a Michelin-starred restaurant, we invite you to taste the difference that Mt Cook Alpine Salmon Limited brings to your table. Let us take you on a journey of exquisite culinary delights, as we continue our mission to share the pristine flavors of Canterbury with the world.