French Bakery

Nestled in the heart of Christchurch, a city brimming with charm, lies a delightful sanctuary for all things French - the venerable French Bakery. Established in 1978, our bakery has been a cherished staple in this vibrant community, where the aroma of freshly baked baguettes and the sight of golden-crusted pastries have long enticed locals and visitors alike. Walking through our doors is like stepping into a slice of France itself - from the warm, inviting ambiance to the mouthwatering array of muffins, biscuits, panini, pies, and other delectable treats that fill our showcases. Our passion for French cuisine is evident in every loaf of bread and pastry we craft. We believe that good food, like a well-crafted story, deserves to be savored slowly, allowing flavors to unfold and memories to be made. At the French Bakery, we are more than just bakers. We are artisans, dedicated to our craft and committed to using only the finest ingredients in every creation. From the tender hand-rolling of each croissant to the careful layering of our pain au chocolat, our team takes pride in every step of the process. Our creations, whether traditional or modern, are a testament to our love for the art of French baking and a celebration of its rich, diverse history. But we're not just about indulgence. We also understand the importance of information in today's digital age. That's why we strive to provide our customers with online resources to learn more about the provenance of their favorite baked goods, the techniques used in their creation, and the stories behind some of our most beloved recipes. Join us at the French Bakery, where every day is a new opportunity to taste the rich tapestry of French flavors, share stories over a cup of coffee, and create memories that will last a lifetime. Bon appétit!