Evansdale Cheese Factory

Nestled in the heart of Otago, Evansdale Cheese Factory invites you to step into a world brimming with tradition, passion, and exquisite taste. Established since time immemorial, we've cultivated a rich legacy in the artisanal cheese-making industry, a legacy that continues to thrive today. Our humble beginnings were marked by a shared love for food, community, and the pristine landscapes of our region - a love that remains the cornerstone of all that we do. As you walk through our factory doors, you're greeted by the tantalizing aroma of matured cheeses, each with their unique flavors and textures. Here, you'll witness the transformation of fresh, locally-sourced milk into mouthwatering masterpieces - a symphony of curds, whey, and time. It's a process as timeless as the hills that surround us, a testament to our unwavering commitment to quality and craftsmanship. We don't just make cheese; we breathe life into it. From the careful selection of milk to the meticulous aging processes, every step is carried out with the utmost care and dedication. Our skilled artisans, with hands as deft as their grandparents', shape, wrap, cure, and distribute our cheeses with an expertise honed over generations. But we're more than just a cheese manufacturing facility. We're a community hub, a gathering place where friends meet to share stories and samples, and where visitors can learn about the intricacies of our trade. Whether you're here for a guided tour, a workshop, or simply to indulge in our cheeses, we welcome you with open arms. Our commitment extends beyond the factory walls. We take pride in supporting local farmers who share our values of sustainability and quality. Together, we nurture the land and ensure the continuation of our traditional practices for generations to come. So, when you savor a slice of Evansdale Cheese, you're not just tasting cheese; you're tasting Otago's heritage, passion, and tradition. Come, join us at Evansdale Cheese Factory, where every moment is an opportunity to revel in the joy of food, community, and the beauty of our region.