Edible Backyard

Nestled in the heart of Canterbury since 2000, Edible Backyard has been a beacon for all who appreciate the simple beauty and nourishment that Mother Nature provides. Over two decades, we've cultivated a vibrant community of gardeners, food enthusiasts, and sustainability advocates, all united by our shared passion for organic produce and sustainable living. Our story began as a humble dream to create an oasis where one could reconnect with the earth and learn the art of growing their own fruits, vegetables, and more. Today, Edible Backyard has blossomed into a thriving hub offering a rich tapestry of organic products, gardening advice, workshops, and skills exchange programs. Step into our welcoming space, and you'll find rows upon rows of fresh, delicious produce – all grown using the principles of permaculture, ensuring harmony with nature and minimal environmental impact. From juicy tomatoes to crisp lettuce and an array of colorful fruits, each item is a testament to the love and care put into every seed we sow. But Edible Backyard is more than just a store; it's a place where knowledge is shared, friendships are forged, and skills are honed. Our workshops span various topics, from composting to cheese making, empowering individuals with the tools they need to grow their own sustainable food systems at home. Our commitment to education extends beyond our workshop offerings, as we regularly host Skills Exchange events where attendees can share their expertise in exchange for learning something new – be it gardening techniques, fermentation methods, or even tips on how to make the perfect homemade cheese. At Edible Backyard, we believe that everyone has something valuable to contribute and that by working together, we can create a world where food is grown locally, shared generously, and enjoyed mindfully. So whether you're an experienced green thumb or just starting your journey towards sustainable living, join us at Edible Backyard – Canterbury's thriving community dedicated to organic produce and the art of growing good things.