East Tamaki Bakehouse

Welcome to East Tamaki Bakehouse, nestled in the heart of Auckland Region where every day begins with the aroma of freshly baked breads and pastries. Since our humble beginnings, we've been dedicated to crafting exquisite loaves, baguettes, and artisanal sourdough that have become cherished staples for countless homes across our city. Our story began when a passionate group of bakers, inspired by the rich heritage of European baking techniques, joined forces with a shared vision: to bring authentic, handcrafted breads and pastries to Aucklanders. Over the years, we've honed our craft, perfecting recipes passed down through generations while infusing them with a touch of our own innovative spirit. As you step into our bakehouse, you'll be greeted by the warm embrace of our friendly team, who take pride in sharing their knowledge and passion for baking with each customer. From the moment we knead our dough to the final golden-brown loaf or delicate croissant, every creation is made with care, using only the finest ingredients sourced from local farms and markets. At East Tamaki Bakehouse, we believe that great bread starts with respect for the process – nurturing our sourdough starters, allowing our dough to rise slowly, and baking each loaf in our stone-fired oven to achieve the perfect crumb and crust. This dedication to quality is reflected not only in our breads but also in the mouthwatering pastries we offer: from flaky croissants that melt in your mouth, to decadent danishes filled with fresh fruits, and an array of sweet and savory tarts that are sure to delight your senses. Our bakery is more than just a place to buy bread; it's a gathering spot where friends meet, families connect, and communities come together over a shared love of good food. So whether you stop by for a freshly brewed coffee and one of our famous pastries in the morning or pick up a loaf of artisanal sourdough on your way home, we invite you to become a part of our East Tamaki Bakehouse family – where every day is a celebration of the simple pleasure of great bread.