Clark Farming Group

Nestled in the heart of Gisborne, a verdant valley that cradles our humble beginnings, stands Clark Farming Group - a family-owned and operated General Business with roots deeply entrenched in the fertile soil of New Zealand's rural landscape. Established over five generations ago, we have grown from a small seedling into a thriving specialist crop production hub, nurturing a diverse array of crops including ryegrass, white clover, marrowfat peas, hybrid carrots, radish, spinach, bok choy, and hybrid canola seed lines. Our story is one that mirrors the rhythmic cycle of our crops - humble beginnings, patient growth, and a bountiful harvest. It started with a dream, a vision shared by generations past, to cultivate not just crops, but a legacy. Today, we stand proudly as stewards of this land, tending to our fields with care and precision, harvesting the fruits of our labor, and sharing them with the world. Our journey has not been without its challenges. The harsh winds of change have blown across our fields, but we've learned to adapt, to evolve. We've diversified our offerings, expanding beyond crop production to include Kale for capital stock and Greenfeed oats and rape. We've ventured into sheep farming, tending to our flocks with the same tender care as we do our crops. But we are more than just a farm. We are a community, a tapestry of relationships woven over generations. We are farmers, yes, but we are also friends, neighbors, and stewards of this land. We invite you to walk with us through our fields, feel the earth beneath your feet, smell the rich aroma of freshly cut grass, taste the sweetness of a ripe carrot plucked from the soil. We are Clark Farming Group - farmers, friends, stewards, and storytellers. We invite you to be a part of our story, to grow with us, and to share in the bounty of our harvest. Welcome to our farm, welcome to Gisborne, welcome to Clark Farming Group.