Bombay Hill Bakery

Nestled in the heart of Auckland, Bombay Hill Bakery has been a cherished gem for locals and visitors alike since its humble beginnings in 1926. Over nearly a century, we've cultivated a rich heritage built on the artisanal craft of baking, using only the finest ingredients sourced from the fertile fields of New Zealand. As you step through our vintage wooden doors, you're greeted by the comforting aroma that wafts from our antique ovens - a tantalizing blend of freshly baked breads, warm cinnamon-laced pastries, and freshly brewed tea leaves dancing in steaming hot water. The sight that unfolds before you is nothing short of magical - an array of golden-crusted loaves, intricately designed cakes, fluffy donuts, and mouthwatering pies filling every available space. Our story began when a passionate baker named George discovered his love for crafting perfect pastries during the turbulent times of the Great Depression. Determined to bring joy to the people of Auckland through his creations, he opened Bombay Hill Bakery, a small corner bakery that quickly gained fame for its warm atmosphere and delicious offerings. Fast forward to today, and our bakery remains true to George's original vision - creating treats that not only satisfy the appetite but also bring people together. Whether you stop by for a quick coffee and a classic Gingerbread Man, or settle in for a leisurely lunch with a hearty Panini and a pot of tea, Bombay Hill Bakery is more than just a place to grab a bite. It's a sanctuary where friends meet, families gather, and memories are made - one delicious slice at a time. So, whether you're looking for the perfect loaf to enjoy with your family on a lazy Sunday morning or need a quick pick-me-up during a busy workday, come visit us at Bombay Hill Bakery. Let us transport you back to a simpler time - a time filled with love, laughter, and timeless treats that have stood the test of time. Welcome to our home; we can't wait to welcome you!