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Blackball Salami Co Limited

Meat Distributors in Blackball, West Coast area

Contact name
No contact name yet. Edit or Remove

Our address
11 Hilton Street,
Blackball 7804,
West Coast, Grey, South Island,
New Zealand Edit

Our phone(s)
03 732 4111
021361397 Edit

Our fax
037324011 Edit

Our website
www.blackballsalami.co.nz Edit

Are you the owner and want to remove this business listing? Request removal

Services offered since 1992

Meat Distribution, Production of Gourmet New Zealand Meat Products, Production of Salami, Production of Cooked and Uncooked Sausages, Production of Bacon, Production of Meat Patties

Expertised in Meat Distributors

Distribution, Inspections, Freezing, Warehousing, Wrapping, Packing, Packaging, Processing

Areas serviced

we are providing services in Blackball, Blackball Area

Payment options

MasterCard, Direct Debit, Direct Credit (Internet banking, phone banking), Personal Cheques, EFTPOS, Cash, VISA, American Express

Additional info

Ham

Availability/ Opening hours

The shopping hours and days of the business Blackball Salami Co Limited are:

Mon:
07:00am-05:00pm
Tue:
07:00am-05:00pm
Wed:
07:00am-05:00pm
Thu:
07:00am-05:00pm
Fri:
07:00am-05:00pm
Sat:
09:00am-04:00pm
Sun:
Closed

Open Now

Today: 07:00am-05:00pm

More Information about Blackball Salami Co Limited

Welcome to Blackball Salami Co Limited, proudly nestled on the picturesque West Coast since 1992. Our journey began over three decades ago with a passionate commitment to quality meat distribution, a tradition we've nurtured and honed through the years. From our humble beginnings, we've grown into a trusted hub for all things meat-related, offering more than just distribution. We boast an extensive network of inspections, freezing, warehousing, wrapping, and packing solutions tailored to meet diverse customer needs. Our state-of-the-art facilities are equipped with the latest technology, ensuring our products remain fresh and flavorful from farm to table. At Blackball Salami Co Limited, we take pride in our rigorous quality control measures, ensuring every item that leaves our premises meets the highest standards of excellence. We understand that for many, meat is more than just food; it's a cherished part of their culture and traditions. That's why we treat each piece with the utmost care and respect, handling it with the same dedication and precision we'd expect for our own meals. Our team comprises dedicated professionals who share our love for quality meat. They work tirelessly to ensure that every distribution, inspection, freezing, warehousing, wrapping, or packing process is carried out with the utmost care and efficiency. We believe in building strong relationships with our clients, offering personalized service to help them find exactly what they're looking for. Located on the breathtaking West Coast, we draw inspiration from our beautiful surroundings. Our commitment to sustainability reflects in every aspect of our operations, from our eco-friendly packaging to our efforts to support local farmers and communities. So whether you're a restaurant owner, a home cook, or simply someone who appreciates the finer things in life, we invite you to experience the Blackball Salami Co Limited difference. Let us be your partner in creating delicious, memorable meals that will keep you coming back for more.

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Reviews

This is what customers say about Blackball Salami Co Limited

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Bad

“No one seems to answer phone”

Excellent

“Great service, helpful, fast and professional.”

Excellent

“Highly recommend ”

Disappointing

“Great service, & good clean shop, the food however was terrible, had a few chips & they were ok at best... I would have lived with them, but just one bite of the potato fritters I had ordered was enough...the rest went in the bin. Not expecting perfection here but its not hard to make fair to average takeout that wont land you a bad review.”

Unprofessional

“They refuse to finalize the item that is needed to finish. After waiting more than 6+months, I've sent my options to see what I can legally do to move forward. I would never recommend any company they own.”