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Educational Services , Free Training Courses (for eligible individuals) , NZQA Accredited Courses , New Zealand Certificate in Hospitality (Level 2) , NCEA Vocational Pathways (Service Sector) - Level 2 , Food Preparation Skills (Food Handling, Safety & Hygiene, Cooking Techniques, Baking Skills, Salad & Vegetable Preparation, Food Costs & Sources) , Restaurant and Cafe Skills (Table Service, Beverage Service, Cafe/Espresso Skills, Customer Service) , Workplace Experience (Back Alley Cafe, Local Job Placement) , Learning Skills (Hospitality Terminology, Industry Expectations, Career Pathway Planning) , Pathways to Hospitality (Employment opportunities and further training)
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