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Butchers , Homekill Services , Slaughtering , Meat processing (beef , sheep and pigs) , On-site killing service (farms or lifestyle blocks) , Hanging meat on the bone (7-10 days) , Cutting and packing to customer requirements , Blast freezing (except vacuum packed meat and salami which is kept chilled) , Flavoured sausages (herb & garlic , smoky bacon and chorizo) , Free-flow steaks
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TURN OLD STUFF INTO CASH!
Divorce yourself from old things and turn them into money on ServiceFinder.co.nz marketplace.
NEWSELL NOWon ServiceFinder.co.nz
Marketplace
Average/Fair
Gavin
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