Want to see your
ad here?
Want to see your
ad here?
Butchers , Homekill Services , Slaughtering , Meat processing (beef , sheep and pigs) , On-site killing service (farms or lifestyle blocks) , Hanging meat on the bone (7-10 days) , Cutting and packing to customer requirements , Blast freezing (except vacuum packed meat and salami which is kept chilled) , Flavoured sausages (herb & garlic , smoky bacon and chorizo) , Free-flow steaks
Closed now Check Opening Hours
Average/Fair
Gavin
Want to see your
ad here?